If there’s a secret to Caribbean cooking, green seasoning is it! It is an indispensible culinary foundation in the Caribbean, and one of the most versatile products we offer. As a marinade, use it with chicken, beef, lamb, pork, fish, seafood, tofu, vegetables – whatever you like!. Grill, bake, roast, slow cook, or pan fry. Also use a spoonful or two to brighten up any dish you’re making.
You’ve surely experienced a mouthwatering Caribbean roti filled with an aromatic curry nestled inside. Now you can recreate that earthy, warm, and complex curry at home with this base. Simply sauté any meat and vegetables, add the base, some stock, water, or coconut milk, simmer and serve over rice, or wrapped in a Caribbean daal roti. Great in the slow cooker as well!
Needing no introduction, this incredible marinade is quickly becoming a favorite among Saha fans. Green onions, garlic, fresh scotch bonnet peppers, lime juice, brown sugar, allspice, and nutmeg combine to make a marinade that is savory, sweet, smoky, and spiced perfectly. Marinate any meat or protein you prefer for about 30 minutes, then bake or roast in the oven, grill on the BBQ, or slow cook!
We know what you’re thinking, and the answer is Yes! You can make authentic shawarma at home with this marinade. Simply marinate any meat or protein of your choice for about 15 minutes. Then roast or bake in the oven, grill on the BBQ, or really treat yourself by cooking your meat in the slow cooker! Serve over rice, or in pita topped with your favorite vegetables and condiments!
One of our best-selling products to date. A simple yet bold tomato-based marinade for chicken (although you can use it with any meat you like). Combine with yogurt, marinate chicken or any other protein of choice for about 15 minutes, and then roast or bake in the oven, or grill on the BBQ. Whether your meat is thread onto skewers or not, the results are magnificent!
Middle-Eastern pizza?!? That’s right. It’s also known as “Turkish/Armenian tacos” and “Lebanese flatbread”, but whatever it’s called, it’s incredible and easy. Simply combine this red bell pepper and tomato-based sauce with a ground meat or protein of choice, spread evenly onto rolled out dough or flatbread, bake for 15-20 minutes, and dig in! Also makes a terrific marinade and condiment.
This is one of the lesser-known Thai curries, and is deserving of a much closer look. What makes it unique to the others is the addition of warm, earthy spices such as cinnamon, cloves, cardamom, and nutmeg. This aromatic combination produces a curry that is rich, sweet, and floral. Traditionally cooked with lamb, potatoes, and coconut milk, but you can make it your way!
This has become one of our most popular products as well. It combines fresh lemongrass, Kaffir lime leaves, galangal, garlic, onion, chilies, Thai basil, and spices. It’s got some heat, but not too much. It’s also vegan. Combine with any meat/protein, vegetables, and coconut milk to easily recreate this classic dish at home!
Another classic dish from Southern Thailand, this base made with similar ingredients, and is used in the same way as the Thai Green Curry Base. However, it produces a distinctly rich and flavourful curry that has different characteristics from its Green cousin. Use with any meat/protein, vegetables, and coconut milk, and serve over jasmine rice.