Saha Green Curry Dip

Yields approximately three cups of dip

Ingredients

  • 10 oz (300g) frozen edamame beans
  • 1 cup (250 ml) sour cream
  • 1/2 cup (125 ml) Saha Green Curry Base
  • Juice of half a lime
  • Salt to taste

Method

Cook edamame beans according to package directions. Put all the ingredients on a food processor and purée until smooth. Season with salt according to your taste. Serve with crudités and tortilla or pita chips.

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